[i ate] When in Chicago, do as the Chicagoans do

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[homemade] I made a focaccia

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[Homemade] Funfetti Cake for wife’s birthday

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[Homemade] Dragon brownies

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Strawberry Pretzel Salad, my favorite summer dessert

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[homemade] Galaxy cake

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Meal Pic Monday

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[Homemade] Carne Asada

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[Homemade] Breaded Shrimps

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[I ate] beef and al pastor tacos.

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[I Ate] Philly Steak Sub, Mac n’ Cheese, Fried Chicken Sandwich

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[Homemade] Beef Sunday Lunch

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[i ate] Charutiddy board at my cousins graduation party

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[Homemade] Nachos

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[homemade] blackened salmon with parmesan orzo and blistered tomatoes

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[Homemade] Fish tacos

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[homemade] Stromboli. Extra cheese the way my wife likes it.

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Shwarma shop delicacy [i ate]

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[Homemade] Meatball Stroganoff

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[I ate] breakfast at a french bakery in Vienna, Austria

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[I ate] mochi donuts

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[homemade] Ice Cream Sandwich

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[Homemade] Thai Mango Coconut Sticky Rice

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[Homemade] donuts with chocolate sauce

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[homemade] Grilled cheese and tomato soup!

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I made gummy dinosaurs. (Green tasted like lime, and I will NOT apologize for it) [homemade] [OC]

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it ain't much, but it's honest work [homemade] spaghetti and garlic bread

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[Homemade] Rainbow Ice

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[Homemade] My Gram’s pot roast

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[I Ate] Texas BBQ

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[homemade] rack of venison (hunted, butchered and cooked by me)

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[I ate] Jalapeno & cheese beef pie and a sausage roll

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[Homemade] Kung Pao Chicken

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[i ate] fried pickles and crawfish.

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[Homemade] Biscuits and gravy with scrambled eggs.

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[I ate] Scandinavian-inspired pastries

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[pro/chef] Apple, pear and hazelnut pie

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[I ate] Potatoes Dauphinoise w Gruyère, Soubise, Paprika, Truffle oil and dill

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[homemade] Japanese Katsukarē

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[Homemade] Chicken parmesan and ziti

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[Homemade] Cheesecake Brownies

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[pro/chef] Blackberry Balsamic Sour-cream Cheesecake

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[I ate] Geno's Cheese Steak

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[Homemade] Juicy Lucy with jalapeño, smoked bacon, pickles, and condiments

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Grilled veggies and hotdogs [homemade]

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[homemade] yakitori

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[Homemade] Tuscan chicken

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[Pro/Chef] Japanese sweet potato Gnocchi

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[homemade] My first Charcuterie board

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[Homemade] Filet mignon with a red wine reduction

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